Professions of Taste: Henry James, British Aestheticism, and Commodity Culture

Professions

by Jonathan Freedman

Hardcover

ISBN: 978-0-8047-1784-7

ISBN-10: 0-8047-1784-2

Stanford University Press · 1990

See also:
1993PaperbackProfessions of Taste: Henry James, British Aestheticism, and Commodity Culture