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by Peter TrnkaHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-7818-0805-7 ISBN-10: 0-7818-0805-7 Hippocrene Books · 2001 |
See also: | ||
1996 | Hardcover | The Best of Czech Cooking (Hippocrene International Cookbook Series) |