The Best of Czech Cooking (Hippocrene International Cookbook Series)
by
Peter Trnka
Hardcover
details (
USA
).
ISBN: 978-0-7818-0453-0
ISBN-10: 0-7818-0453-1
Hippocrene Books
· 1996
See also:
2001
Hardcover
The Best of Czech Cooking (Hippocrene International Cookbooks)