by The Culinary Institute of America
Hardcover
ISBN: 978-0-7645-5734-7
ISBN-10: 0-7645-5734-3
Wiley · 2006
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by The Culinary Institute of AmericaHardcover
ISBN: 978-0-7645-5734-7 ISBN-10: 0-7645-5734-3 Wiley · 2006 |
| See also: | ||
| 2011 | Hardcover | The Professional Chef |
| 2002 | Hardcover | The Professional Chef |
| 2001 | Hardcover | The Professional Chef |