by The Culinary Institute of America (CIA)
Hardcover
ISBN: 978-0-470-42135-2
ISBN-10: 0-470-42135-5
Wiley · 2011
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by The Culinary Institute of America (CIA)Hardcover
ISBN: 978-0-470-42135-2 ISBN-10: 0-470-42135-5 Wiley · 2011 |
| See also: | ||
| 2002 | Hardcover | The Professional Chef |