The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by: Carla Capalbo · etc. Hardcover details (UK). details (Italy). (see also: Copertina rigida) details (Spain - España). (see also: Tapa dura) ISBN: 978-0-7548-0241-9 ISBN-10: 0-7548-0241-8 Lorenz Books · 2000