Pickled, Potted and Canned: The Story of Food Preserving

Shephard

by Sue Shephard

Paperback

ISBN: 978-0-7472-6207-7

ISBN-10: 0-7472-6207-1

Headline Book Publishing · 2001

See also:
2000HardcoverPickled, Potted and Canned: The Story of Food Preserving