Pickled, Potted and Canned: The Story of Food Preserving

Shephard

by Sue Shephard

Hardcover

ISBN: 978-0-7472-2334-4

ISBN-10: 0-7472-2334-3

Headline Book Publishing · 2000

See also:
2001PaperbackPickled, Potted and Canned: The Story of Food Preserving