|
by the editors of Time-Life BooksHardcover details (United States).
ISBN: 978-0-7054-0612-3 ISBN-10: 0-7054-0612-1 Time Life UK · 1982 |
| See also (possibly by other authors): | ||
| 2019 | Paperback | Patisserie |
| 2017 | Relié | Pâtisserie |
| 2017 | Relié | La pâtisserie |
| 2017 | Relié | La pâtisserie |
| 2007 | Broché | La pâtisserie |
| 2005 | Paperback | Patisserie |
| 2000 | Paperback | Patisserie (Le Cordon Bleu Home Collection) |
| 2000 | Hardcover | Patisserie |
| 1994 | Hardcover | Patisserie |
| 1993 | Hardcover | Patisserie |