|
by Ecole FERRANDI ParisRelié details (France). details (USA). details (UK). details (Germany).
ISBN: 978-2-08-139416-2 ISBN-10: 2-08-139416-2 FLAMMARION · 2017 |
| See also (possibly by other authors): | ||
| 2021 | Paperback | Patisserie |
| 2005 | Paperback | Patisserie |
| 2000 | Hardcover | Patisserie |
| 1994 | Hardcover | Patisserie |
| 1993 | Hardcover | Patisserie |