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by Barbara HaberHardcover details (United States).
details (Germany). details (Canada). ISBN: 978-0-684-84217-2 ISBN-10: 0-684-84217-3 Free Press · 2002 |
| See also: | ||
| 2003 | Paperback | From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals |