Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture)

Medieval

by Lilia Zaouali

Paperback

ISBN: 978-0-520-26174-7

ISBN-10: 0-520-26174-7

University of California Press · 2009

See also:
2007HardcoverMedieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture)