Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture)

Medieval

by Lilia Zaouali

Hardcover

ISBN: 978-0-520-24783-3

ISBN-10: 0-520-24783-3

University of California Press · 2007

See also:
2009PaperbackMedieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture)