The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture)

Allport

by Susan Allport

Paperback

ISBN: 978-0-520-25380-3

ISBN-10: 0-520-25380-9

University of California Press · 2008

See also:
2006HardcoverThe Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture)