by The Culinary Institute of America
Paperback
ISBN: 978-0-471-97300-3
ISBN-10: 0-471-97300-9
Wiley · 2006
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by The Culinary Institute of AmericaPaperback
ISBN: 978-0-471-97300-3 ISBN-10: 0-471-97300-9 Wiley · 2006 |
| See also: | ||
| 2001 | Paperback | The Professional Chef, 7e Study Guide |