by The Culinary Institute of America (CIA)
Paperback
ISBN: 978-0-471-20916-4
ISBN-10: 0-471-20916-3
Wiley · 2001
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by The Culinary Institute of America (CIA)Paperback
ISBN: 978-0-471-20916-4 ISBN-10: 0-471-20916-3 Wiley · 2001 |
| See also (possibly by other authors): | ||
| 2007 | Unbekannter Einband | Professional Chef 8E + Study Guide |