by The Culinary Institute of America (CIA)
Paperback
ISBN: 978-0-471-38022-1
ISBN-10: 0-471-38022-9
Wiley · 2001
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by The Culinary Institute of America (CIA)Paperback
ISBN: 978-0-471-38022-1 ISBN-10: 0-471-38022-9 Wiley · 2001 |
| See also (possibly by other authors): | ||
| 2013 | Hardcover | Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners |
| 2009 | Paperback | Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners |