by The Culinary Institute of America
Paperback
ISBN: 978-0-470-19740-0
ISBN-10: 0-470-19740-4
Wiley · 2009
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by The Culinary Institute of AmericaPaperback
ISBN: 978-0-470-19740-0 ISBN-10: 0-470-19740-4 Wiley · 2009 |
| See also: | ||
| 2001 | Paperback | Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners |