by Bo Friberg
Hardcover
details (USA).
(see also: eBook (Kindle))
details (United Kingdom).
(see also: eBook (Kindle))
details (Canada).
(see also: eBook (Kindle))
ISBN: 978-0-471-35925-8
ISBN-10: 0-471-35925-4
Wiley · 2002
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by Bo FribergHardcover details (USA). details (United Kingdom).
details (Canada). ISBN: 978-0-471-35925-8 ISBN-10: 0-471-35925-4 Wiley · 2002 |
| See also: | ||
| 2021 | Hardcover | The Professional Pastry Chef: Fundamentals of Baking and Pastry |