The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg

Hardcover

details (USA).
(see also: Digital · eBook (Kindle))

details (UK).
(see also: eBook (Kindle))

details (Canada).
(see also: eBook (Kindle))

ISBN: 978-0-470-46629-2

ISBN-10: 0-470-46629-4

Wiley · 2021