Topics in Enzyme and Fermentation Biotechnology

Fermentation

by Alan Wiseman

Textbook Binding

ISBN: 978-0-470-27366-1

ISBN-10: 0-470-27366-6

Halsted Press · 1983
See also:
1985Textbook BindingTopics in Enzyme and Fermentation Biotechnology 10
1984Textbook BindingTopics in Enzyme and Fermentation Biotechnology 9
1984HardcoverTopics in Enzyme and Fermentation Biotechnology 8
1977HardcoverTopics in Enzyme & Fermentation Biotechnology