Topics in Enzyme and Fermentation Biotechnology 9

Fermentation

by Alan Wiseman

Textbook Binding

ISBN: 978-0-470-20031-5

ISBN-10: 0-470-20031-6

Halsted Press · 1984

See also:
1985Textbook BindingTopics in Enzyme and Fermentation Biotechnology 10
1984HardcoverTopics in Enzyme and Fermentation Biotechnology 8
1983Textbook BindingTopics in Enzyme and Fermentation Biotechnology
1977HardcoverTopics in Enzyme & Fermentation Biotechnology