by: Roland Bilheux · Alain Escoffier
Hardcover
ISBN: 978-0-470-24410-4
ISBN-10: 0-470-24410-0
Wiley · 1998
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by: Roland Bilheux · Alain EscoffierHardcover
ISBN: 978-0-470-24410-4 ISBN-10: 0-470-24410-0 Wiley · 1998 |
| See also: | ||
| 1988 | Hardcover | Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition) |