by: Roland Bilheux · Alain Escoffier
Hardcover
ISBN: 978-0-442-20568-3
ISBN-10: 0-442-20568-6
Van Nostrand Reinhold · 1988
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by: Roland Bilheux · Alain EscoffierHardcover
ISBN: 978-0-442-20568-3 ISBN-10: 0-442-20568-6 Van Nostrand Reinhold · 1988 |
| See also: | ||
| 1998 | Hardcover | Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series) |