by: Roland Bilheux · Alain Escoffier
Hardcover
ISBN: 978-0-470-24408-1
ISBN-10: 0-470-24408-9
Wiley · 1998
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by: Roland Bilheux · Alain EscoffierHardcover
ISBN: 978-0-470-24408-1 ISBN-10: 0-470-24408-9 Wiley · 1998 |
| See also: | ||
| 1988 | Hardcover | Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition) |