Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition)

by: Roland Bilheux · Alain Escoffier

Hardcover

ISBN: 978-0-442-20565-2

ISBN-10: 0-442-20565-1

See also:
1998	Hardcover	Doughs, Batters, and Meringues (French Professional Pastry Series)