Technology of Meat and Meat Products (Ellis Horwood Series in Food Science and Technology)

by J. P. Girard

Hardcover

ISBN: 978-0-442-31191-9

ISBN-10: 0-442-31191-5

Routledge · 1992

See also (possibly by other authors):
1992HardcoverTechnology of Meat and Meat Products
1992Unknown BindingTechnology of Meat and Meat Products
1991HardcoverTechnology of Meat and Meat Products (Ellis Horwood series in food science, management, and technology)