Technology of Meat and Meat Products (Ellis Horwood series in food science, management, and technology)

by Girard

Hardcover

ISBN: 978-0-13-904285-0

ISBN-10: 0-13-904285-7

Taylor & Francis · 1991

See also:
1992HardcoverTechnology of Meat and Meat Products
1992Unknown BindingTechnology of Meat and Meat Products