Antimicrobial Food Additives: Characteristics, Uses, Effects

Antimicrobial

by: Erich Luck · Martin Jager

Hardcover

ISBN: 978-0-387-61138-9

ISBN-10: 0-387-61138-X

Springer-Verlag · 1997

See also:
1996Gebundene AusgabeAntimicrobial Food Additives: Characteristics - Uses - Effects
1980HardcoverAntimicrobial Food Additives: Characteristics, Uses, Effects