Antimicrobial Food Additives: Characteristics, Uses, Effects

Antimicrobial

by Erich Luck

Hardcover

ISBN: 978-0-387-10056-2

ISBN-10: 0-387-10056-3

Springer Verlag · 1980

See also:
1997HardcoverAntimicrobial Food Additives: Characteristics, Uses, Effects