Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications
by:
Javier Raso-Pueyo
·
Volker Heinz
Paperback
details (
USA
).
ISBN: 978-0-387-56327-5
ISBN-10: 0-387-56327-X
Springer
· 2010
See also:
2006
Hardcover
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)