Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

Fundamentals

by: Javier Raso-Pueyo · Volker Heinz

Paperback

ISBN: 978-0-387-56327-5

ISBN-10: 0-387-56327-X

Springer · 2010

See also:
2006HardcoverPulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)