Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)
by:
Javier Raso-Pueyo
·
Volker Heinz
Hardcover
details (
United States
).
ISBN: 978-0-387-31053-4
ISBN-10: 0-387-31053-3
Springer
· 2006
See also:
2010
Paperback
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications