Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)

Fundamentals

by: Javier Raso-Pueyo · Volker Heinz

Hardcover

ISBN: 978-0-387-31053-4

ISBN-10: 0-387-31053-3

Springer · 2006

See also:
2010PaperbackPulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications