Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Kurlansky

by Mark Kurlansky

Hardcover

ISBN: 978-0-345-45710-3

ISBN-10: 0-345-45710-2

Ballantine Books · 2002

See also:
2004PaperbackChoice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History