Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Selection

by Mark Kurlansky

Paperback

ISBN: 978-0-14-200493-7

ISBN-10: 0-14-200493-6

SOS Free Stock · 2004

See also:
2002HardcoverChoice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History