Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)

by: Benjamin Zeller · Marie Dallam · Reid Neilson · Nora L Rubel · Martha Finch

Paperback

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ISBN: 978-0-231-16031-5

ISBN-10: 0-231-16031-3

Columbia University Press · 2014