Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)

by: Benjamin Zeller · Marie Dallam · Reid Neilson · Nora L Rubel · Martha Finch

Hardcover

details (USA).
(see also: eBook (Kindle))

details (United Kingdom).
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details (Canada).
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ISBN: 978-0-231-16030-8

ISBN-10: 0-231-16030-5

Columbia University Press · 2014