by: Frank A. Paine · H.Y. Paine
Hardcover
ISBN: 978-0-216-93210-4
ISBN-10: 0-216-93210-6
Springer · 1993
|
|
by: Frank A. Paine · H.Y. PaineHardcover
ISBN: 978-0-216-93210-4 ISBN-10: 0-216-93210-6 Springer · 1993 |
| See also (possibly by other authors): | ||
| 2008 | Hardcover | Food Packaging Science and Technology (Packaging And Converting Technology) |