by Robert Christe Mill
Hardcover
ISBN: 978-0-13-201774-9
ISBN-10: 0-13-201774-1
Prentice Hall College Div · 1997
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by Robert Christe MillHardcover
ISBN: 978-0-13-201774-9 ISBN-10: 0-13-201774-1 Prentice Hall College Div · 1997 |
| See also (possibly by other authors): | ||
| 2006 | Paperback | Restaurant Management: Customers, Operations, and Employees (3rd Edition) |
| 2000 | Hardcover | Restaurant Management: Customers, Operations and Employees (2nd Edition) |