Biotechnology in the Food Industry (Prentice Hall Advanced Reference Series: Engineering)

Engineering

by Michael P. Tombs

Hardcover

ISBN: 978-0-13-083734-9

ISBN-10: 0-13-083734-2

Prentice Hall · 1991
See also (possibly by other authors):
1991PaperbackBiotechnology in the Food Industry (Biotechnology Series)