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by F. E. CunninghamPaperback details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-12-431569-3 ISBN-10: 0-12-431569-0 Academic Press · 2012 |
See also: | ||
1987 | Hardcover | The Microbiology of Poultry Meat Products (Food Science & Technology International) |