Quality Control in the Food Industry (Food Science and Technology (Academic Press)) (v. 3)

Academic

Hardcover

ISBN: 978-0-12-342903-2

ISBN-10: 0-12-342903-X

ACADEMIC PRESS INC ยท 1972
See also (possibly by other authors):
1986HardcoverQuality Control in the Food Industry (Food Science & Technology International)
1985HardcoverQuality Control in the Food Industry (Food Science & Technology International)
1967HardcoverQuality Control in the Food Industry