by s herschdoerfer
Hardcover
ISBN: 978-0-12-342901-8
ISBN-10: 0-12-342901-3
Academic Press · 1967
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by s herschdoerferHardcover
ISBN: 978-0-12-342901-8 ISBN-10: 0-12-342901-3 Academic Press · 1967 |
| See also (possibly by other authors): | ||
| 1986 | Hardcover | Quality Control in the Food Industry (Food Science & Technology International) |
| 1985 | Hardcover | Quality Control in the Food Industry (Food Science & Technology International) |
| 1972 | Hardcover | Quality Control in the Food Industry (Food Science and Technology (Academic Press)) (v. 3) |