by: Robinson · et alHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-12-227071-0 ISBN-10: 0-12-227071-1 Academic Press · 2000 |
See also: | ||
2000 | Hardcover | Encyclopedia of Food Microbiology: Vol 3 |
2000 | Hardcover | Encyclopedia Of Food Microbiology - Vol 2 |