Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs

Recipes

by Frank Ball

Paperback

ISBN: 978-0-06-096595-2

ISBN-10: 0-06-096595-9

Perennial · 1992

See also:
1992HardcoverTrucs Of The Trade: 101 Tricks, Tips, And Recipes From America's Greatest Chefs