Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs
by
Frank Ball
Paperback
details (
United States
).
ISBN: 978-0-06-096595-2
ISBN-10: 0-06-096595-9
Perennial
· 1992
See also:
1992
Hardcover
Trucs Of The Trade: 101 Tricks, Tips, And Recipes From America's Greatest Chefs