Trucs Of The Trade: 101 Tricks, Tips, And Recipes From America's Greatest Chefs
by:
Arlene Feltman ·
Frank Ball
Hardcover
details (
USA
).
ISBN: 978-0-06-055304-3
ISBN-10: 0-06-055304-9
Harpercollins
· 1992
See also:
1992
Paperback
Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs