Trucs Of The Trade: 101 Tricks, Tips, And Recipes From America's Greatest Chefs

Recipes

by: Arlene Feltman · Frank Ball

Hardcover

ISBN: 978-0-06-055304-3

ISBN-10: 0-06-055304-9

Harpercollins · 1992

See also:
1992PaperbackTrucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs