The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and Piz

by Betsy Oppenneer Hardcover details (USA). ISBN: 978-0-06-016716-5 ISBN-10: 0-06-016716-5 Harpercollins · 1994