The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes

by: Ghillie Basan · Vilma Laus Aquamarine · 2007 Hardcover details (United Kingdom). details (USA). details (Canada). details (Germany). details (France). ISBN: 978-1-903141-50-2 ISBN-10: 1-903141-50-8