| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Classic Recipes, Tastes and Traditions of Malaysia and Singapore | Hardcover | | 978-0-7548-1856-4 | 2008 | Terry Tan |
| Classic Turkish Cookery | " | | 978-1-86064-011-7 | 1995 | Jonathan Basan |
| Classic Turkish Cooking | " | | 978-0-312-15617-6 | 1997 |
| Die Küche aus Vietnam & Kambodscha: Warenkunde - Küchenpraxis. 158 authentische Rezepte | Gebundene Ausgabe | | 978-3-88472-724-9 | 2007 |
| Die orientalische Küche. 157 Gerichte aus Tausendundeiner Nacht | " | | 978-3-89910-122-5 | 2001 | Jonathan Basan |
| Flavors of Morocco: Delicious Recipes from North Africa | Hardcover | | 978-1-84597-606-4 | 2008 |
| Modern Moroccan | " | | 978-1-903141-14-4 | 2002 |
| Moroccan Food and Cooking: Traditions, Tastes and Techniques in 75 Classic Recipes | Paperback | | 978-1-903141-48-9 | 2007 |
| Tagine | Hardcover | | 978-1-84597-478-7 | 2007 |
| Tagine: Spicy Stews from Morocco | " | | 978-1-84597-479-4 | 2007 |
| Tajines: Et autres saveurs d'Orient | Broché | | 978-2-03-583543-7 | 2008 |
| Tajine: Würzige Eintöpfe aus Marokko | Gebundene Ausgabe | | 978-3-7750-0522-7 | 2009 |
| The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs | Paperback | | 978-1-84476-351-1 | 2007 |
| The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes | Hardcover | | 978-1-903141-50-2 | 2007 | Vilma Laus |
| The Food and Cooking of Malaysia and Singapore: Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs | " | | 978-1-903141-35-9 | 2006 |
| The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs | " | | 978-0-7548-1763-5 | 2007 |
| The Food and Cooking of Vietnam and Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Authentic Step-by-step Recipes and Over 700 Photographs | " | | 978-0-7548-1577-8 | 2006 |
| The Middle Eastern Kitchen | Paperback | | 978-0-7818-1190-3 | 2005 |
| The Middle Eastern Kitchen | " | | 978-1-85626-608-6 | 2005 |
| The Middle Eastern Kitchen | Hardcover | | 978-0-7818-1023-4 | 2004 |
| The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes | " | | 978-1-85626-353-5 | 2001 |
| The Moon is Our Nearest Neighbour | Paperback | | 978-0-7515-3129-9 | 2001 |
| Turkish Cooking | Hardcover | | 978-1-903141-39-7 | 2006 |
| Turkish Meze: Soups, Salads and Snacks | Paperback | | 978-1-84476-709-0 | 2009 |
| Vietnamese Cooking: Explore the Traditions, Techniques and Ingredients, and Discover Over 50 Authentic Recipes Shown Step-by-step in More Than 200 Stunning Colour Photographs | " | | 978-1-84476-350-4 | 2007 |
| Vietnamese: Fragrant and Exotic: a Deliciously Simple Cuisine | Hardcover | | 978-1-903141-25-0 | 2004 |