Books listed by ISBN

Ghillie Basan

Gail Bakkom · Gil Bogen

Aquamarine · Christian · Collection Rolf Heyne · Hippocrene Books · Hädecke · I B Tauris & Co Ltd · Kyle Cathie · Lorenz Books · Ryland, Peters & Small Ltd · Southwater · St. Martin's Press · Time Warner Paperbacks

titlemedia type ISBN-13year of publica-
tion		other author(s)
Classic Turkish CookeryHardcover 978-1-86064-011-71995Jonathan Basan
Classic Turkish Cooking   " 978-0-312-15617-61997
Die Küche aus Vietnam & Kambodscha: Warenkunde - Küchenpraxis. 158 authentische RezepteGebundene Ausgabe
978-3-88472-724-92007
Die orientalische Küche. 157 Gerichte aus Tausendundeiner Nacht   "
978-3-89910-122-52001 Jonathan Basan
Flavors of Morocco: Delicious Recipes from North AfricaHardcover 978-1-84597-606-42008
Modern Moroccan   " 978-1-903141-14-42002
Tagine   " 978-1-84597-478-72007
Tagine: Spicy Stews from Morocco   " 978-1-84597-479-42007
Tajine: Würzige Eintöpfe aus MarokkoGebundene Ausgabe
978-3-7750-0522-72009
The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning PhotographsPaperback 978-1-84476-351-12007
The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic RecipesHardcover 978-1-903141-50-22007Vilma Laus
The Food and Cooking of Malaysia and Singapore: Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs   " 978-1-903141-35-92006
The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs   " 978-0-7548-1763-52007
The Food and Cooking of Vietnam and Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Authentic Step-by-step Recipes and Over 700 Photographs   " 978-0-7548-1577-82006
The Middle Eastern KitchenPaperback 978-0-7818-1190-32007
The Middle Eastern Kitchen   " 978-1-85626-608-62005
The Middle Eastern KitchenHardcover 978-0-7818-1023-42004
The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes   " 978-1-85626-353-52001
The Moon is Our Nearest NeighbourPaperback 978-0-7515-3129-92001
Turkish CookingHardcover 978-1-903141-39-72006
Vietnamese Cooking: Explore the Traditions, Techniques and Ingredients, and Discover Over 50 Authentic Recipes Shown Step-by-step in More Than 200 Stunning Colour PhotographsPaperback 978-1-84476-350-42007
Vietnamese: Fragrant and Exotic: a Deliciously Simple CuisineHardcover 978-1-903141-25-02004

 

Ghislaine Beaudout