Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

by: Cheryl Alters Jamison · Bill Jamison Harvard Common Press · 1994 Ppb. details (USA). details (UK). details (Canada). details (Germany). details (France). ISBN: 978-1-55832-061-1 ISBN-10: 1-55832-061-X