| year of publication | ISBN | author(s) | title |
|---|
| 1991 | 978-1-55832-035-2 | Cheryl Alters Jamison | The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico |
| 1992 | 978-1-55832-038-3 | Janet Balaskas | Active Birth: The New Approach to Giving Birth Naturally, Revised Edition |
| '' | 978-1-55832-041-3 | Diana Korte | A Good Birth, A Safe Birth: Choosing and Having the Childbirth Experience You Want, Third Revised Edition |
| '' | 978-1-55832-043-7 | Adrienne B. Lieberman | Easing Labor Pain: The Complete Guide to a More Comfortable and Rewarding Birth, Revised Edition |
| 1994 | 978-1-55832-051-2 | Claudia Jewett Jarratt | Helping Children Cope with Separation and Loss, Revised Edition |
| 1993 | 978-1-55832-059-8 | Cheryl Jamison | Texas Home Cooking |
| 1994 | 978-1-55832-061-1 | Cheryl Alters Jamison · Bill Jamison | Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit |
| '' | 978-1-55832-065-9 | Kathleen Huggins | The Nursing Mother's Guide to Weaning |
| 1995 | 978-1-55832-069-7 | Martha Sears | Twenty-Five Things Every New Mother Should Know |
| '' | 978-1-55832-103-8 | Cheryl Alters Jamison | The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico |
| 1996 | 978-1-55832-107-6 | Cheryl Jamison | Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue |
| 1996 | 978-1-55832-110-6 | A. Cort Sinnes | The Gas Grill Gourmet: Great Grilled Food for Everyday Meals and Fantastic Feasts |
| 1997 | 978-1-55832-115-1 | Didi Emmons | Vegetarian Planet |
| 1996 | 978-1-55832-117-5 | Gale Pryor | Nursing Mother, Working Mother: The Essential Guide for Breastfeeding and Staying Close to Your Baby After You Return to Work |
| '' | 978-1-55832-121-2 | Jinx Morgan | The Sugar Mill Caribbean Cookbook: Casual and Elegan Recipes Inspired by the Islands |
| 1997 | 978-1-55832-125-0 | Paul Kirk | Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas |
| 1999 | 978-1-55832-131-1 | Max Maizels | Getting to Dry: How to Help Your Child Overcome Bedwetting |
| '' | 978-1-55832-133-5 | Linda Ziedrich | The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market |
| 2000 | 978-1-55832-135-9 | Susan L. Madden M.S. · William Sears MD · Jane E. Stewart MD | The Preemie Parents' Companion: The Essential Guide to Caring for Your Premature Baby in the Hospital, at Home, and Through the First Years |
| 1997 | 978-1-55832-136-6 | Norman Van Aken | Norman Van Aken's Feast of Sunlight |
| 1999 | 978-1-55832-139-7 | Brooke Dojny | The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home |
| 1998 | 978-1-55832-140-3 | Teresa Barrenechea | The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines |
| '' | 978-1-55832-143-4 | Waldy Malouf | The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty |
| 2000 | 978-1-55832-150-2 | Linda Hughey Holt | Nine Months and a Day: A Pregnancy, Labor, and Delivery Companion |
| 1999 | 978-1-55832-152-6 | Kathleen Huggins | The Nursing Mother's Companion |
| '' | 978-1-55832-154-0 | Colman Andrews | Catalan Cuisine: Europe's Last Great Culinary Secret |
| 2000 | 978-1-55832-156-4 | Beth Hensperger | The Bread Lover's Bread Machine Cookbook |
| 2000 | 978-1-55832-166-3 | John Mariani | The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition |
| 2002 | 978-1-55832-169-4 | Andrea Chesman | The Roasted Vegetable |
| 2000 | 978-1-55832-171-7 | Beth Hensperger | The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More |
| 2001 | 978-1-55832-176-2 | Beitchman Shimbo | The Japanese Kitchen: 250 Recipes in a Traditional Spirit |
| 2000 | 978-1-55832-177-9 | Hiroko Shimbo | The Japanese Kitchen |
| '' | 978-1-55832-179-3 | Amy Halverstadt | Essential Exercises for Breast Cancer Survivors |
| 2002 | 978-1-55832-181-6 | Karen Adler | Fish & Shellfish, Grilled & Smoked |
| 2001 | 978-1-55832-182-3 | Martha H. Pieper | Smart Love |
| '' | 978-1-55832-187-8 | Ken Haedrich | Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads |
| '' | 978-1-55832-194-6 | Lauren Chattman | Mom's Big Book of Baking: 200 Simple, Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck, Bake Sale, Holiday, and No-School Day |
| '' | 978-1-55832-195-3 | Penny Simkin | The Birth Partner: Everything You Need to Know to Help a Woman Through Childbirth, Second Edition |
| 2001 | 978-1-55832-196-0 | Clifford Wright | Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation |
| 2002 | 978-1-55832-199-1 | Clifford A. Wright · Neverne Covington | Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More |
| 2005 | 978-1-55832-201-1 | Victoria Wise | The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes |
| 2002 | 978-1-55832-202-8 | Beth Hensperger · Julie Kaufmann | The Ultimate Rice Cooker Cookbook |
| 2003 | 978-1-55832-203-5 | Beth Hensperger · Julie Kaufmann | The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker |
| 2002 | 978-1-55832-205-9 | Robin Robertson | The Vegetarian Meat and Potatoes Cookbook |
| 2001 | 978-1-55832-209-7 | Diane Phillips | The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Create Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles |
| 2003 | 978-1-55832-210-3 | Robin Robertson | Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World |
| '' | 978-1-55832-211-0 | '' | Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World |
| 2002 | 978-1-55832-213-4 | Lauren Chattman | Icebox Pies |
| '' | 978-1-55832-214-1 | "Wildman" Steve Brill | The Wild Vegetarian Cookbook |
| 2003 | 978-1-55832-217-2 | James Villas | Crazy for Casseroles: 275 All-American Hot-Dish Classics |
| 2002 | 978-1-55832-218-9 | Jennifer F. Abadi | A Fistful of Lentils |
| 2003 | 978-1-55832-223-3 | James Villas | Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes |
| '' | 978-1-55832-227-1 | Clifford A. Wright | Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More |
| 2002 | 978-1-55832-228-8 | Fred Thompson | Iced Tea |
| '' | 978-1-55832-229-5 | Fred Thompson | Lemonade |
| 2006 | 978-1-55832-230-1 | Dede Wilson | Truffles: 50 Deliciously Decadent Homemade Chocolate Treats |
| 2002 | 978-1-55832-233-2 | Diane Phillips | The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven |
| 2005 | 978-1-55832-236-3 | Grace Parisi | Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More |
| 2005 | 978-1-55832-237-0 | Grace Parisi | Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More |
| 2004 | 978-1-55832-242-4 | Paul Kirk | Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue |
| 2002 | 978-1-55832-243-1 | Sally Sampson | Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts that Will Be the Hit of Any Gathering |
| 2005 | 978-1-55832-244-8 | Beth Hensperger · Julie Kaufmann | Not Your Mother's Slow Cooker Cookbook |
| '' | 978-1-55832-245-5 | '' | Not Your Mother's Slow Cooker Cookbook |
| 2003 | 978-1-55832-246-2 | Jane Murphy · Liz Yeh Singh | The Great Big Burger Book: 100 New and Classic Recipes for Moutheatering Burgers Every Day Every Way |
| '' | 978-1-55832-247-9 | Jane Murphy · Liz Yeh Singh | The Great Big Burger Book: 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way |
| '' | 978-1-55832-248-6 | Maria Baez Kijac | The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes |
| '' | 978-1-55832-249-3 | '' | The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes |
| 2003 | 978-1-55832-252-3 | Ellen Wright | Around the Table: Easy Menus for Cozy Entertaining at Home |
| 2004 | 978-1-55832-253-0 | Ken Haedrich | Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie |
| '' | 978-1-55832-254-7 | '' | Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie |
| '' | 978-1-55832-256-1 | Robin Robertson | Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are |
| 2005 | 978-1-55832-260-8 | Diane Phillips | Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead |
| 2003 | 978-1-55832-261-5 | Cheryl Alters Jamison | Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit |
| '' | 978-1-55832-262-2 | Cheryl Alters Jamison · Bill Jamison | Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue |
| '' | 978-1-55832-263-9 | Dede Wilson | A Baker's Field Guide to Christmas Cookies |
| 2005 | 978-1-55832-269-1 | Clifford A. Wright | Some Like It Hot: Spicy Favorites from the World's Hot Zones |
| 2005 | 978-1-55832-271-4 | Lauren Chattman | Icebox Desserts: 100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More |
| 2004 | 978-1-55832-272-1 | Debbie Moose | Deviled Eggs: 50 Recipes from Simple to Sassy |
| '' | 978-1-55832-273-8 | A. J. Rathbun | Party Drinks! 50 Classic Cocktails and Lively Libations |
| '' | 978-1-55832-277-6 | Brother Victor-Antoine d'Avila-Latourrette | Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons |
| '' | 978-1-55832-278-3 | Sally Sampson | Party Dips! 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips |
| 2005 | 978-1-55832-280-6 | Jeff Bradley · Truman Bradley · Walker Bradley | Hello, My Name is... A Guide to Naming Your Baby |
| '' | 978-1-55832-281-3 | A. Cort Sinnes · John Puscheck | The New Gas Grill Gourmet, Updated and expanded: Great Grilled Food for Everyday Meals and Fantastic Feasts |
| 2005 | 978-1-55832-282-0 | A. Cort Sinnes · John Puscheck | The New Gas Grill Gourmet, Updated and expanded: Great Grilled Food for Everyday Meals and Fantastic Feasts |
| 2006 | 978-1-55832-287-5 | Daniel Miller | Starting a Small Restaurant, Revised Edition |
| '' | 978-1-55832-290-5 | Fred Thompson | Hot Chocolate: 50 Heavenly Cups of Comfort |
| 2004 | 978-1-55832-291-2 | Cheryl Jamison | Born to Grill: An American Celebration |
| 2004 | 978-1-55832-292-9 | Cheryl Jamison | Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue |
| 2005 | 978-1-55832-294-3 | Diane Phillips | The Perfect Basket: How to Make a Fabulous Gift Basket for Any Occasion |
| 2004 | 978-1-55832-295-0 | Dede Wilson | A Baker's Field Guide to Chocolate Chip Cookies |
| 2005 | 978-1-55832-296-7 | Karen Adler · Judith Fertig | The BBQ Queens' Big Book of Barbecue |
| '' | 978-1-55832-297-4 | Karen Adler · Judith Fertig | The BBQ Queens' Big Book of Barbecue |
| 2006 | 978-1-55832-298-1 | Mary Lou Heiss | Green Tea: 50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats |
| '' | 978-1-55832-299-8 | Hallie Harron · Shelley Sikora | Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long |
| '' | 978-1-55832-300-1 | Lauren Chattman | Mom's Big Book of Cookies: 200 Family Favorites You'll Love Making and Your Kids Will Love Eating |
| 2005 | 978-1-55832-303-2 | Kathleen Huggins | The Nursing Mother's Companion, Fifth Revised Edition |
| '' | 978-1-55832-304-9 | '' | The Nursing Mother's Companion: Revised Edition |
| 2005 | 978-1-55832-307-0 | Dave Lowry | The Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips and More |
| '' | 978-1-55832-309-4 | Dede Wilson | A Baker's Field Guide to Holiday Candy & Confections: Sweet Treats All Year Long |
| 2007 | 978-1-55832-311-7 | Beth Hensperger and Julie Kaufmann | Not Your Mother's Slow Cooker Recipes for Entertaining |
| '' | 978-1-55832-312-4 | Beth Hensperger | Not Your Mother's Slow Cooker Recipes for Entertaining |
| 2006 | 978-1-55832-313-1 | Karen Adler · Judith Fertig | Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous |
| '' | 978-1-55832-314-8 | '' | Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous |
| 2005 | 978-1-55832-315-5 | Martha Sears | 25 Things Every New Mother Should Know |
| '' | 978-1-55832-318-6 | Adrienne B. Lieberman · Linda Hughey Holt | Nine Months and a Day: A Pregnancy and Birth Companion |
| 2006 | 978-1-55832-320-9 | Diane Phillips | Happy Holidays from the Diva of Do-Ahead: A Year of Feasts to Celebrate with Family and Friends |
| 2006 | 978-1-55832-321-6 | Diane Phillips | Happy Holidays from the Diva of Do-Ahead: A Year of Feasts to Celebrate with Family and Friends |
| '' | 978-1-55832-323-0 | Dede Wilson | A Baker's Field Guide to Cupcakes: Deliciously Decorated Crowd Pleasers for Parties and Holidays |
| 2008 | 978-1-55832-326-1 | Patty Cogen | Parenting Your Internationally Adopted Child: From Your First Hours Together Through the Teen Years |
| 2005 | 978-1-55832-327-8 | Teresa Barrenechea | The Basque Table |
| '' | 978-1-55832-329-2 | Colman Andrews | Catalan Cuisine |
| 2007 | 978-1-55832-331-5 | Gale Pryor · Kathleen Huggins | Nursing Mother, Working Mother, Revised Edition |
| 2006 | 978-1-55832-332-2 | Victor Antoine d'Avila-Latourrette | Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons |
| '' | 978-1-55832-335-3 | Robert W. Sears · James M. Sears | Father's First Steps: 25 Things Every New Dad Should Know |
| 2007 | 978-1-55832-336-0 | A.J. Rathbun · Photographs by Melissa Punch | Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist |
| '' | 978-1-55832-338-4 | Debbie Moose | Fan Fare: A Playbook of Great Recipes for Tailgating or Watching the Game at Home |
| 2006 | 978-1-55832-341-4 | Beth Hensperger | Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker |
| 2007 | 978-1-55832-343-8 | Lori Collins Burgan | Moving with Kids: 25 Ways to Ease Your Family's Transition to a New Home |
| 2007 | 978-1-55832-345-2 | Lauren Chattman | Icebox Cakes |
| 2008 | 978-1-55832-347-6 | A.J. Rathbun | Party Snacks!: 50 Simple, Stylish Recipes to Make You a Popular Party Host |
| '' | 978-1-55832-350-6 | Diane Phillips | You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later |
| 2007 | 978-1-55832-351-3 | '' | You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later |
| '' | 978-1-55832-352-0 | Kathleen Huggins · Linda Ziedrich | The Nursing Mother's Guide to Weaning, Revised Edition |
| '' | 978-1-55832-357-5 | Penny Simkin | The Birth Partner, Third Edition: A Complete Guide to Childbirth for Dads, Doulas, and All Other Labor Companions (Birth Partner: A Complete Guide to Childbirth for Dads, Doulas, &) |
| 2008 | 978-1-55832-362-9 | Andrea Chesman | The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals |
| '' | 978-1-55832-368-1 | Beth Hensperger | Not Your Mother's Weeknight Cooking |
| 2007 | 978-1-55832-370-4 | Robin Robertson | One-Dish Vegetarian Meals |
| 2007 | 978-1-55832-372-8 | Eula Mae Doré and Marcelle R. Bienvenu | Eula Mae's Cajun Kitchen |
| 2009 | 978-1-55832-374-2 | Linda Ziedrich | The Joy of Pickling, Revised Edition: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market |
| '' | 978-1-55832-375-9 | '' | The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market |
| 2008 | 978-1-55832-380-3 | A.J. Rathbun | Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor |
| 2009 | 978-1-55832-392-6 | Ardie Davis | 25 Essentials: Techniques for Grilling (Harvard Common Press) |
| 2009 | 978-1-55832-393-3 | Ardie Davis | 25 Essentials: Techniques for Smoking |
| '' | 978-1-55832-406-0 | Linda Ziedrich | The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits |
| '' | 978-1-55832-409-1 | Beth Hensberger | Not Your Mother's Slow Cooker Family Favorites |